At our cozy little Sunrise Cafe in Yellow Springs, OH we believe in good people, good energy and good food, especially locally produced and organic food prepared from scratch, by hand and with love.We do not own a deepfryer or a microwave, we do this because we care deeply about the wholesome food we serve and the good of the planet. Many vegan and vegetarian options are available for all three meals. So whether it may be breakfast, lunch or dinner we are sure you will enjoy your visit!
New Years Eve: 7:30 am – 2 pm
5 pm - 10 pm for dinner
Closed New Year’s Day - Happy Holidays!!
Our annual Closing/Hibernation will be Feb 4 – Feb 12
Sunrise Martini Lounge.
Friday and Saturday nights 9pm — 2:30 AM
Serving a changing variety of Top Shelf Cocktails, Craft Beer, Fine Wines, burgers, appetizers and wings!!!
Back by popular demand our embellished house meatloaf will be available on Wednesdays only!
A Far Cry From Grandma's Meatloaf— This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant, microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf again. Well its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic lamb and pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, spices and fresh herbs then poached in Amish butter (no pre baking and microwaving here) topped with caramelized onions deglazed with red wine vinegar (you know instead of ketchup) served with mashed potatoes and seasonal veggie then finished with a creamy reduction of mushrooms and port wine. $17
This week’s specials
Served with house bread and choice of soup or salad
Herbed Chicken Confit with Watercress Pesto and Turnip Gratin — Local grass fed chicken leg-thigh section is slow roasted bathed in olive oil with garlic and herbs then topped with our pesto of fresh watercress, garlic, lemon and parmesan and served with our creamy gratin of local organic turnips, fingerling potatoes, Blue Jacket Dairy Ludlow cheese and topped with a crunchy gorgonzola and breadcrumb crust. $18
Garam Masala Scallops over Acorn Squash — Wild caught jumbo scallops are seared until crusty then finished in a creamy sauce infused with garlic, ginger and the Indian spice blend garam masala then served in a roasted half of an acorn squash and served with rice or potato. $22
Tofu Dengaku with Asian Slaw — Organic tofu is first marinated in a fragrant broth then chargrilled and basted with our sweet and salty miso glaze then served with rice and our slaw made with bell pepper and local organic napa cabbage and daikon radish dressed with sesame and lime. $15