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Give us a call at (937) 767-7211 30-45 minutes in advance and you will be added to our first come first serve wait list and will be seated ASAP.

Dinner Reservation for 5 or more still available! For smaller parties we offer call ahead seating.

259 Xenia Ave., Yellow Springs, OH 937-767-7211

MON  7:30AM-2PM  5PM-9PM 
WED 7:30AM-2PM  5PM-9PM 
THU 7:30AM-2PM  5PM-9PM 
FRI 7:30AM-2PM  5PM-9PM
SAT 8:00AM-2PM 5PM-9PM 
SUN 8:00AM-2PM 5PM-9PM 

This Week's Specials — served with house bread and choice of soup or salad.

Local Organic Lamb Chops with Rosemary Tapenade and Pumpkin Risotto Yellow Spring's own Orion Organics' grass fed lamb chops are grilled until medium rare and finished with a smear of heavenly tapenade of Kalamata olives, rosemary, mint, roasted garlic and love. Served with our creamy risotto made with organic Arborio rice and local pumpkin garnished with roasted pumpkin seeds and fried sage leaves. 29.99

Cider-Rum Butter Shrimp with Autumn Veggies Wild caught gulf shrimp are sautéed with Peifer Orchard apple cider, Bacardi rum, spices and Amish butter along with local organic butternut squash, sweet potatoes and kale. 21.99

Butternut Squash, Tofu and Penne with Spicy Coconut-Lime Sauce Local organic butternut squash, organic tofu and organic penne pasta are simmered in a garlicky, gingery reduction of organic coconut milk and our house made chile-garlic sauce with lime zest and love. 14.99

Meatloaf Wednesday!!
Back by popular demand our embellished house meatloaf will be available on Wednesdays only!

A Far Cry From Grandma's Meatloaf This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant, microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf again. Well its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic lamb and pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, spices and fresh herbs then poached in Amish butter (no pre baking and microwaving here) topped with caramelized onions deglazed with red wine vinegar (you know instead of ketchup) served with mashed potatoes and seasonal veggie then finished with a creamy reduction of mushrooms and port wine. $17