THIS WEEK'S SPECIALS — served with house bread and choice of soup or salad

Wagyu-Shiitake Pho – Thin slices of our silky wagyu steak are marinated in tamari, garlic and ginger, flash seared and simmered in an aromatic broth with local organic shiitake mushrooms, peppers, carrots, bok choy, rice noodles, mint and cilantro. $18

Krusted Krab Kakes with Koconut Key Lime Kouskous – Yeah, we had fun with this one! Our always popular crab cakes given a crunchy bread crumb crust infused with lime zest and allspice, seared until crisp then served on a bed of couscous pilaf infused with mire poix, spinach, key lime juice and coconut cream and finished with a dollop of the lime coconut cream and sprouts. $16

(v) Shiitake Risotto Cakes with Ponzu Sauce – Flying Mouse Farm’s organic shiitake mushrooms are mixed into an aromatic, vegan risotto with sake, garlic, ginger and green onions then coated in sesame seeds and seared until crisp. Served on a bed of crunchy, steamed bok choy and finished with a tamari-based citrusy-garlicky ponzu sauce. An old menu favorite making a triumphant return with the arrival of local spring mushrooms!! $15