sunrise cafe logo

Dinner Reservation for 5 or more still available! For smaller parties we offer call ahead seating.

Give us a call at (937) 767-7211 30-45 minutes in advance and you will be added to our first come first serve wait list and will be seated ASAP.

259 Xenia Ave.,
Yellow Springs, OH
937-767-7211

At our cozy little Sunrise Café in Yellow Springs, OH we believe in good people, good energy and good food, especially locally produced and organic food prepared from scratch, by hand and with love.

We do not own a deepfryer or a microwave because we care deeply about the wholesome food we serve and the good of the planet. Many vegan and vegetarian options are available for all three meals. So whether it may be breakfast, lunch or dinner we are sure you will enjoy your visit!

Now accepting reservations for New Year's Eve Dinner

Christmas Eve 7:30am - 2pm CLOSED FOR DINNER
CLOSED CHRISTMAS DAY
New Year's Eve 7:30am - 2pm. 5 - 10pm for Dinner
New Year's Day back to regular hours



click here
for the special dinner-and-a-movie menu!

.

 

 

 

 

  BREAKFAST & LUNCH
DINNER
MON 
7:30AM-2PM 
5PM-9PM 
TUES 
CLOSED
CLOSED
WED
7:30AM-2PM 
5PM-9PM 
THU
7:30AM-2PM 
5PM-9PM 
FRI
7:30AM-2PM 
5PM-9PM
SAT
8:00AM-2PM
5PM-9PM 
SUN
8:00AM-2PM
5PM-9PM 

 

website by MCDZN

THIS WEEK'S SPECIALS — served with house bread and choice of soup or salad

100 Cloves of Garlic and Chicken Too – A local organic chicken leg and thigh section is slow-roasted with herbs, white wine, aromatics and mounds of garlic (we didn’t really count) until crisp and fall-off-the-bone tender and the garlic is mellowed, creamy and mashed into a sauce with the wine and chicken juices. Served in a bowl to accommodate the heavenly, dipable sauce on a bed of our creamy winter risotto infused with local greens, celery root puree and parmesan. $17

Seared Tuna with Wasabi Crème Fraiche and Radish-Kohlrabi Salad – Wild-caught Ahi tuna is seared but left rare, topped with a dollop of wasabi infused crème fraiche served with a shaved salad of local organic radish, kohlrabi and scallion and our creamy winter risotto with local greens, celery root puree and parmesan. $23

(v) Mediterranean Chickpea and Artichoke Stew – Organic chickpeas and artichoke hearts are lightly simmered with onions, peppers, carrots, celery, white wine, local potatoes, rich stock, garlic and herbs for a steaming bowl of vegan goodness. $14

Meatloaf Wednesday!!
Back by popular demand our embellished house meatloaf will be available on Wednesdays only!


A Far Cry From Grandma's Meatloaf This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant, microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf again. Well its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic lamb and pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, spices and fresh herbs then poached in Amish butter (no pre baking and microwaving here) topped with caramelized onions deglazed with red wine vinegar (you know instead of ketchup) served with mashed potatoes and seasonal veggie then finished with a creamy reduction of mushrooms and port wine. $17