Sunrise Café - Natural Food from the Heart

259 Xenia Ave.,
Yellow Springs, OH
937-767-7211

At our cozy little Sunrise Café in Yellow Springs, OH we believe in good people, good energy and good food, especially locally produced and organic food prepared from scratch, by hand and with love.

We do not own a deepfryer or a microwave because we care deeply about the wholesome food we serve and the good of the planet. Many vegan and vegetarian options are available for all three meals. So whether it may be breakfast, lunch or dinner we are sure you will enjoy your visit!


	BREAKFAST & LUNCH	DINNER
MON	7:30AM-2PM	5PM-9PM
TUES	CLOSED	CLOSED
WED	7:30AM-2PM	5PM-9PM
THU	7:30AM-2PM	5PM-9PM
FRI	7:30AM-2PM	5PM-9PM
SAT	8:00AM-2PM	5PM-9PM
SUN	8:00AM-2PM	5PM-9PM

website by MCDZN

THIS WEEK'S SPECIALS — served with house bread and choice of soup or salad

Braised Grass-Fed Pork Pho — Local grass-fed pork is slowly braised for hours Asian style then tossed with rice noodles, onions, peppers and a rich aromatic broth. Garnished with fresh herbs, cucumber and bean sprouts. $16

Smoked Trout and Roasted Garlic Carbonara — Ducktrap smoked trout lends its magnificent flavor to a classic creamy carbonara sauce over organic penne pasta with red bell pepper, peas and whole cloves of sweet roasted garlic. $19

(v) Black Bean Hummus Enchiladas with Avocado Salsa — Organic black beans pureed with garlic, shallots, lime juice, cumin and coriander is wrapped in organic corn tortillas baked with our house made chipotle enchilada sauce and served on a bed of rice with onions, peppers and cilantro. Garnished with a fresh avocado salsa. $15

Meatloaf Wednesday!!
Back by popular demand our embellished house meatloaf will be available on Wednesdays only!

A Far Cry From Grandma's Meatloaf — This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant, microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf again. Well its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic lamb and pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, spices and fresh herbs then poached in Amish butter (no pre baking and microwaving here) topped with caramelized onions deglazed with red wine vinegar (you know instead of ketchup) served with mashed potatoes and seasonal veggie then finished with a creamy reduction of mushrooms and port wine. $17