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Give us a call at (937) 767-7211 30-45 minutes in advance and you will be added to our first come first serve wait list and will be seated ASAP.

Dinner Reservation for 5 or more still available! For smaller parties we offer call ahead seating.

259 Xenia Ave., Yellow Springs, OH 937-767-7211

At our cozy little Sunrise Café in Yellow Springs, OH we believe in good people, good energy and good food, especially locally produced and organic food prepared from scratch, by hand and with love.

We do not own a deepfryer or a microwave because we care deeply about the wholesome food we serve and the good of the planet. Many vegan and vegetarian options are available for all three meals. So whether it may be breakfast, lunch or dinner we are sure you will enjoy your visit!

  BREAKFAST & LUNCH DINNER
MON  7:30AM-2PM  5PM-9PM 
TUES  CLOSED CLOSED
WED 7:30AM-2PM  5PM-9PM 
THU 7:30AM-2PM  5PM-9PM 
FRI 7:30AM-2PM  5PM-9PM
SAT 8:00AM-2PM 5PM-9PM 
SUN 8:00AM-2PM 5PM-9PM 

This Week's Specials — served with house bread and choice of soup or salad

Stuffed Pork Belly with Grits, Greens and Redeye Gravy – Local grass fed pork belly is stuffed with cornbread, aromatics, herbs and Blue Jacket Dairy’s aged cheddar cheese then roasted to tender, crispy perfection and served with creamy grits, sautéed greens and our redeye gravy made with dark coffee, pork belly drippings, herbs, stock and a touch of cream. $19.99

Shrimp-Artichoke Paella – Wild-caught gulf shrimp are sautéed with organic Arborio rice, artichoke hearts, preserved blood orange strips, aromatics, lemon, almonds, saffron and a rich stock. $21.99

(v)Moroccan Tofu Tagine – Ok so we aren’t using a traditional clay oven tagine but it’s delicious anyway! Organic tofu is rubbed with Moroccan spices seared until crisp then stewed with lemon, saffron, figs, aromatics, almonds, preserved blood orange pulp, tomatoes and love. Served over rice. $14.99

Meatloaf Wednesday!!
Back by popular demand our embellished house meatloaf will be available on Wednesdays only!


A Far Cry From Grandma's Meatloaf This one has a story behind it. I spent 4 depressing years sweating away in a country style restaurant, microwaving meatloaf and slapping gravy on it until I swore never to make or even look at meatloaf again. Well its time to conquer that mountain! Here we grind our own wagyu sirloin to be mixed with local organic lamb and pork, a reduction of shallots and red wine, truffle oil, house made organic bread crumbs, local organic eggs, spices and fresh herbs then poached in Amish butter (no pre baking and microwaving here) topped with caramelized onions deglazed with red wine vinegar (you know instead of ketchup) served with mashed potatoes and seasonal veggie then finished with a creamy reduction of mushrooms and port wine. $17

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