Our friend, Chris, brought us back some wild ramps (garlicky, oniony “wild leeks”) from his hunting cabin and we couldn’t be more excited!!
Saigon Beef Stir Fry – Slices of silky wagyu sirloin are sautéed and stewed with garlic, ginger, shallots, sake, coconut milk, sriracha chile sauce and love then tossed with local organic pac choi, carrots, scallion and peanuts and served over rice. $17.99
Wild Alaskan Salmon with Ramp Jam and Spring Risotto – A wild Alaskan salmon filet is grilled until about medium then topped with our heavenly, sweet, sour, pungent jam made with wild ramps (AKA “wild leeks” a garlicky wild onion). Served on a bed of our creamy spring risotto infused with local organic asparagus, bacon and mint. $22.99
Five Spice Crispy Tofu with Pac Choi-Black Bean Ragu – Organic tofu is sliced thin and seasoned with Chinese Five-Spice and sea salt then pan-seared until crispy and served on a bed of local organic pac choi sautéed with onions, peppers, garlic, ginger and Ohio grown organic black beans. $14.99