Poor Man’s Shrimp Cocktail – Fresh cauliflower is poached in a lemony, garlicky, crab boil style broth to take the place of shrimp here and served with our house made cocktail sauce.
Bourbon Glazed Local Pork Belly – Local grass fed pork belly is slow roasted until juicy and tender then seared until crisp, glazed with our bourbon reduction and served with a root veggie hash.
Sunflower-Kale Salad – Fresh kale tossed with scallions, parsley, organic sunflower seeds, carrots, sesame oil, olive oil and lemon juice on a bed of spinach.
Saffron Risotto with Lamb Chorizo, Artichokes and Spinach – Local grass-fed lamb is mixed with onions, garlic, tequila and spices to become our house made chorizo and the star of this creamy risotto laden with saffron, white wine, parmesan, artichoke hearts and fresh spinach. $25.16
Southern Style Crab Cakes with Aged Cheddar Grits and Smothered Greens – Our new and improved crab cake recipe using Canadian snow crab(tops on the sustainability list) with a southern spicy twist. Served with our smoky red pepper remoulade, creamy grits infused with aged cheddar cheese and our smothered greens, kale sautéed with bacon, tamari and butter. $30.16
(v)Korean BBQ Tofu with Root Veggie Kim Chi Fried Rice – Organic tofu is seared until crisp and glazed with our Korean style BBQ sauce of tamari, brown sugar, garlic, ginger, sesame and love then served on a bed of fried rice infused with our house made kim chi of local cabbage, daikon radish and carrots. $20.16
Chocolate Flourless Hazelnut Torte
Chocolate-Stout Pudding with Smoked Sea Salt
Local Apple Crisp with Organic Vanilla Ice Cream